The employees gathered together and held a home party at their homes (although the number of people was small because of these times) to eat delicious Yufu-Clear-Water-Rice. We made a rice accompaniment to eat with Yufu-Clear-Water-Rice using “Chirimenjako” from Takahashi-Suisan, which we collaborated on the “Take-Han-Go!” project, here’s what we made for you! At first, we have to cook Yufu-Clear-Water-Rice. Today we cooked rice with the HARIO glass-top rice cooker with a glass lid while watching the bubbles buzzing. ▶▶For more information on how to cook a delicious rice, please see this post I mentioned before. Finaly, we cooked some shiny, delicious rice! Next, we made a variety of accompaniments to rice using “chirimenjako” (dried baby sardines) from Takahashi-Suisan. Of course, you can eat “chirimenjako” on hot rice as it is, but we tried to cook it with various ideas. grated radish and “chirimenjako” “chirimenjako” and cheese green onion and “chirimenjako” marinated “chirimenjako” “chirimenjako” toast (We forgot to take a picture of the finished it…….no “chirimenjako” on it yet) Korean pancake with “chirimenjako” (also in the middle of cooking…We’ll fry it in a frying pan afterwards to make it crispy) […]
Unfortunately the weather was bad today so I tried to eat the Yufu-Clear-Water-Rice in my room. These are the four items we will be using in this series. ・3-way drainer bowl 23.5 cm, made in Japan・HARIO glass-top rice cooker, 1-2 cups, made in Japan・Iwatani Cassette Fu Outdoor Stove Tafumaru CB-ODX-1・Measuring cup Put one cup of Yufu-Clear-Water-Rice in a bowl. Wash the rice and soak it in water for 20 minutes.Adjust the soaking time according to the season and rice polish. Put it in a glass-top rice cooker. Add 1 cup of water and heat over medium heat, and when the water comes to a boil, turn off the heat for about 10 minutes. This time the lid is clear so you can see inside, but the bubbles are buzzing! Let it steam for about 10 minutes. The rice is ready! Today I’m going to have three delicious items: dried plum, grilled seaweed and kimchi! Dried plums are “Hou no Kaori Umeboshi”, 300g.They are pickled with perilla and salt, and sent directly from Oyama-cho, Oita. Wow, I devoured it! Thank you for the delicious meal!