- 2020.06.26
- cooking, how to cook, how to make, Japanese rice, raice accompaniment,
Series of Eating Yufu Clear Water Rice, Part 2
The employees gathered together and held a home party at their homes (although the number of people was small because of these times) to eat delicious Yufu-Clear-Water-Rice. We made a rice accompaniment to eat with Yufu-Clear-Water-Rice using “Chirimenjako” from Takahashi-Suisan, which we collaborated on the “Take-Han-Go!” project, here’s what we made for you! At first, we have to cook Yufu-Clear-Water-Rice. Today we cooked rice with the HARIO glass-top rice cooker with a glass lid while watching the bubbles buzzing. ▶▶For more information on how to cook a delicious rice, please see this post I mentioned before. Finaly, we cooked some shiny, delicious rice! Next, we made a variety of accompaniments to rice using “chirimenjako” (dried baby sardines) from Takahashi-Suisan. Of course, you can eat “chirimenjako” on hot rice as it is, but we tried to cook it with various ideas. grated radish and “chirimenjako” “chirimenjako” and cheese green onion and “chirimenjako” marinated “chirimenjako” “chirimenjako” toast (We forgot to take a picture of the finished it…….no “chirimenjako” on it yet) Korean pancake with “chirimenjako” (also in the middle of cooking…We’ll fry it in a frying pan afterwards to make it crispy) […]
